South Korea Foodamentary Part II: Lunch at the Buinsa Buddhist Temple

When traveling to major cities, sometimes you just have to get away from the hoopla of the  city. But since I’m a city girl, it’s hard for me to get away from the culture, food and partying of  big city life.

I run into this problem every time I travel. It was the reason I spent two months in Salvador, Brazil but didn’t venture out to Boipeba or Morro de Sau Paulo. It’s the reason why I spent a year in Paris, but didn’t visit the Champagne region, or even Lille! The same reason why I spent five months in Munich, Germany but never got out of the city to visit the Neuschwanstein Castle two hours away.

Fortunately, my friend Gary Morgan rescued me from my presumed fate in Daegu, South Korea during the World Track and Field Championships. After he repeatedly asked me to go to the mountains (just 15 minutes away), I finally relented. I was tired of chasing after athletes for interviews.

There are several buddhist temples just 15 minutes away from Daegu. Since my friend had already visited the most spectacular buddhist temple outside of Daegu, Gatbawi, we visited a smaller site – Buinsa Temple. Fortunately it did not disappoint, and I even scored a wonderful Korea buddhist meal.

I could have climbed up to this statue outside of Daegu, South Korea but I missed out because I wanted to stay in the city...

Buinsa Temple is a reconstructed Buddhist site from the 7th century. If you’ve been to several Asian temples or buddhist sites, there isn’t much that stands out about it. I liked the scenery more than anything. It was just relaxing to be away from the hustle and bustle of a city with four millions people. It was surrounded by lush green mountains and a large farm with grapes and apples!

The area around the Buinsa Temple was very relaxing... I'm so glad I escaped the city!!!

Continue reading South Korea Foodamentary Part II: Lunch at the Buinsa Buddhist Temple

Food! Food! Food! A South Korea Foodamentary Part 1

My love of a country’s cuisine often determines my love for the country. And let me tell you… I’m lovin’ me some South Korea. I arrived in Korea with very limited experience with the cuisine. I had only been to a Korean BBQ once in my life, and while the experience of cooking meat at the table was quite unique, the flavors of the vegetables and sauces that exploded in my mouth were just too foreign to me.

Hence, it took me awhile to get into the Korean food in Korea. I spent the first couple of days in Daegu, South Korea eating “very” American things- fried chicken, McDonald’s, sandwiches. I had to put a stop to this soon because I was not going to return back Korea, having not experienced this wonderful diverse, healthy cuisine. Eventually, I fell in love with Bibimbap and all its vegetables, ate a nice share of fried chicken, and spent hours in Korean BBQ’s.

Along the way I took a TON of pictures. Welcome to my South Korea Foodamentary.

Korean/Japanese Bento Box on Japan Airlines

My introduction to Asian cuisine on my trip started with Japan Airlines. I was served the Bento box above on a 1 hour and 45 minute flight from Tokyo to Seoul. I think they called the rice mixture on the left Bibimbap…

Continue reading Food! Food! Food! A South Korea Foodamentary Part 1

Clubbin’ in Daegu, South Korea

Always avoid places named Champs when traveling to other countries

Whenever I travel to a country, I always seek out the nightlife. One of the first things I do is check out the hottest club and plan a night out on town. It’s not because I’m some relentless party girl who just parties [...]

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